Date: Wednesday 11th August
Oragniser: Julie Mills 02392 23869 email@example.com
Cost: £15 for a 3 Course meal
Bookings close : First Come First Served
The 3-course meal will be served in the panoramic Spinnaker Suite at the hotel, a lift is available.
Arrival time for booking in 12.00 noon for service to begin at 12.30 pm.
If you require,
drinks should be purchased at the main bar, before taking your places
Lunch will be 12.00 for 12.30.
1. Roulade of oak smoked salmon herb creme cheese with caper berries, a salad of herbs & Avruga caviar GF
2. Terrine of chicken & ham with sweet English mustard, petit salad & warm brioche
3. Salad of Galia melon, seasonal fruits, passionfruit & orange dressing V/GF/Vegan
chocolate & orange torte – chocolate scroll, salted caramel
& dried orange