The IBM Retired
Employee Club (South Hants)

          www.shrets.co.uk

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Summer Lunch at Langstone Quays Resort on 11th August 2021

Date: Wednesday 11th August

Oragniser: Julie Mills 02392 23869 com9@shrets.co.uk

Cost: £15 for a 3 Course meal

Bookings close : First Come First Served

The 3-course meal will be served in the panoramic Spinnaker Suite at the hotel, a lift is available.

Arrival time for booking in 12.00 noon for service to begin at 12.30 pm.

If you require, drinks should be purchased at the main bar, before taking your places for lunch.

Please complete your choices for yourself and your guest on the booking form, from the menu below.

Lunch will be 12.00 for 12.30.

Menu

Starter

1. Roulade of oak smoked salmon herb creme cheese with caper berries, a salad of herbs & Avruga caviar GF
2. Terrine of chicken & ham with sweet English mustard, petit salad & warm brioche

3. Salad of Galia melon, seasonal fruits, passionfruit & orange dressing V/GF/Vegan

*****

Main

1. 12 hour braised blade of beef, root vegetables, parsley mash with bourguignon sauce & truffle biscuit
2. Roast loin of Hampshire pork, apple sauce & fondant potato, carrots, savoy cabbage & leeks with port & sage sauce GF/DF

3. Leek & butterbean lasagne, baby gem & vegan cheese salad VEGAN

*****

Dessert

1. Bitter chocolate & orange torte – chocolate scroll, salted caramel & dried orange

2. Chilled apple tart -clotted cream, granny smith apple puree & calvados jelly

3. Coconut & soya milk panna cotta – lime, coconut & mango VEGAN

****

Tea/Coffee


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